STAHL Xpress TALL Triply Stainless Steel Outer Lid Pressure Cooker | ISI Certified, Gas & Induction Compatible

– Premium Triply Stainless Steel: Three bonded layers for efficient heating and durable everyday performance.
– Even Heat Distribution: Heat-conducting middle layer promotes uniform cooking.
– Tall Body Design: Space-saving design suitable for everyday kitchen use.
– ISI Certified: Manufacturer-stated certification under applicable Indian pressure cooker standards.
– High-Pressure Tested: STAHL states that its cookers undergo pressure testing at six times the designed operating pressure.
– 18 Quality Checks: Manufacturer-stated inspection and testing process.
– Pressure Control Valve: Helps regulate internal pressure during cooking.
– Specially Designed Gasket: Supports secure sealing during pressure cooking.
– Ergonomic Handles: Comfortable grip for convenient handling.
– Multiple Cooktop Compatibility: Suitable for gas, induction, electric and halogen cooktops.
– Versatile Cooking: Suitable for rice, dal, lentils, vegetables and other everyday dishes.
– Easy Maintenance: Stainless steel body designed for convenient cleaning.
– 5-Year Warranty: Covers manufacturing defects under STAHL warranty terms.

– Brand: STAHL
– Series: Xpress
– Model: Tall
– Product Name: Xpress Triply Stainless Steel Pressure Cooker Tall
– Product Type: Pressure Cooker
– Body Shape: Tall
– Material: Triply Stainless Steel
– Construction: Three Bonded Metal Layers
– Core: Heat-Conducting Middle Layer
– Available Capacities: 3 Litre & 5 Litre
– Cooktop Compatibility: Gas, Induction, Electric & Halogen
– Handle Type: Ergonomic
– Safety Features: Pressure Control Valve & Sealing Gasket
– Certification: ISI Certified (Manufacturer Stated)
– Quality Testing: 18 Quality Checks (Manufacturer Stated)
– Country of Origin: India
– Warranty: 5 Years Against Manufacturing Defects

– Wash the cooker with warm water and mild dishwashing liquid before first use.
– Use a soft sponge or cloth for regular cleaning.
– Avoid harsh abrasive scrubbers and strong chemical cleaners.
– Clean the gasket, pressure regulator and vent tube according to the manufacturer’s instructions.
– Inspect the gasket regularly for cracks, damage or loss of flexibility.
– Replace worn or damaged safety components with compatible manufacturer-approved parts.
– Ensure the pressure vent remains clean and unobstructed.
– Never exceed the recommended maximum filling level.
– Always use sufficient cooking liquid.
– Never attempt to open the cooker while pressure remains inside.
– Allow the cooker to cool before cleaning.
– Dry thoroughly after washing.
– Store in a dry place with the lid slightly open.

– Cooking rice and grains
– Preparing dal and lentils
– Cooking rajma and chickpeas
– Preparing vegetables and curries
– Making soups and stews
– Cooking suitable meat dishes
– Preparing one-pot meals
– Everyday family pressure cooking