STAHL Xpress MAX Triply Stainless Steel Outer Lid Pressure Cooker | ISI Certified, Gas & Induction Compatible

– Premium Triply Stainless Steel: Three bonded layers for efficient heat transfer and durability.
– Even Heat Distribution: Heat-conducting middle layer promotes uniform cooking.
– Outer Lid Design: Traditional pressure cooker lid mechanism.
– Large Cooking Capacity: Available in 8L and 10L sizes.
– ISI Certified: Manufacturer-stated compliance with applicable Indian pressure cooker standards.
– High-Pressure Tested: Manufacturer states testing at six times the designed operating pressure.
– 18 Quality Checks: Multiple quality inspections according to STAHL.
– Pressure Control Valve: Helps regulate pressure during cooking.
– Specially Designed Inner Gasket: Supports secure sealing during pressure cooking.
– Ergonomic Handles: Designed for comfortable handling.
– Gas & Induction Compatible: Suitable for modern and traditional cooktops.
– Electric & Halogen Compatible: Additional cooktop compatibility as stated by STAHL.
– Multipurpose Cooking: Suitable for rice, dal, vegetables, curries and one-pot meals.
– 5-Year Warranty: Against manufacturing defects, subject to manufacturer terms.

– Brand: STAHL
– Series: Xpress
– Model: MAX
– Product Name: Xpress MAX Triply Stainless Steel Outer Lid Pressure Cooker
– Product Type: Pressure Cooker
– Lid Type: Outer Lid
– Body Material: Triply Stainless Steel
– Construction: Three Bonded Metal Layers
– Core: Heat-Conducting Middle Layer
– Available Capacities: 8 Litre & 10 Litre
– Cooktop Compatibility: Gas, Induction, Electric & Halogen
– Handle Type: Ergonomic
– Safety Features: Pressure Control Valve & Sealing Gasket
– Certification: ISI Certified (Manufacturer Stated)
– Quality Testing: 18 Quality Checks (Manufacturer Stated)
– Country of Origin: India
– Warranty: 5 Years Against Manufacturing Defects

– Cooking large quantities of rice and grains
– Preparing dal and lentils
– Cooking rajma, chickpeas and beans
– Preparing vegetables and curries
– Making soups and stews
– Cooking suitable meat dishes
– Preparing one-pot meals
– Large family cooking and batch meal preparation

– Wash thoroughly with mild dishwashing liquid before first use.
– Clean using a soft sponge or cloth.
– Avoid harsh abrasive cleaners and steel scrubbers.
– Inspect the rubber gasket regularly for wear or damage.
– Check the pressure regulator, safety valve and vent tube for proper functioning.
– Keep the vent tube free from food residue and blockages.
– Replace damaged safety components with manufacturer-approved parts.
– Never exceed the manufacturer’s recommended maximum filling level.
– Always use sufficient cooking liquid.
– Never open the lid until internal pressure has completely released.
– Allow the cooker to cool before cleaning.
– Dry thoroughly after washing.
– Store in a dry place with the lid slightly open.