Jay Enn Brass (Peetal) Inner Lid Pressure Cooker | Tin (Kalai) Coated Interior with Wooden Spoon

– Brass (Peetal) Body: Traditional brass construction with an attractive golden finish.
– Available in 3L & 5L: Two capacities for different household cooking requirements.
– Tin (Kalai) Coated Interior: Helps prevent direct contact between food and the brass surface.
– Inner Lid Design: Traditional pressure cooker lid mechanism.
– Wooden Spoon Included: Convenient for stirring and serving while protecting the Kalai lining.
– Polished Golden Finish: Elegant traditional cookware appearance.
– Black Handles: Designed for convenient handling with appropriate heat precautions.
– Multipurpose Cooking: Suitable for rice, dal, vegetables, khichdi and other compatible dishes.

– Brand: Jay Enn
– Product Type: Inner Lid Pressure Cooker
– Body Material: Brass (Peetal)
– Available Sizes: 3 Litre & 5 Litre
– Interior Coating: Tin (Kalai)
– Lid Type: Inner Lid
– Exterior Finish: Polished Brass (Golden)
– Handle Colour: Black
– Included Accessory: Wooden Spoon
– Cooking Method: Pressure Cooking

– Wash with a soft sponge and mild dishwashing liquid.
– Avoid steel scrubbers, abrasive cleaners and harsh chemicals.
– Use the included wooden spoon to help protect the Kalai coating.
– Never heat the pressure cooker empty or allow it to boil dry.
– Avoid overheating, as excessive heat can damage the tin lining.
– Regularly inspect the Kalai coating for scratches, wear or exposed brass.
– If the tin coating is damaged, stop using the cooker until professionally restored and checked.
– Check the gasket, pressure regulator and safety components before use.
– Never force open the lid while pressure remains inside.
– Allow the cooker to cool before cleaning and dry thoroughly after washing.

– Cooking dal and lentils
– Preparing rice and khichdi
– Pressure cooking vegetables
– Cooking potatoes and suitable ingredients
– Preparing traditional Indian meals
– Everyday household pressure cooking