STAHL Versatil Triply Stainless Steel Pressure Cooker with Glass Lid | 3-in-1 Multipurpose | Gas & Induction Compatible

– Premium Triply Stainless Steel: Three-layer construction for efficient heat transfer and long-lasting durability.
– 3-in-1 Multipurpose Design: Functions as a pressure cooker, cooking pan and serving vessel.
– Innovative Clasp-On Pressure Lid: Convenient locking mechanism designed for easy operation.
– Double Safety Mechanism: Pressure lid incorporates two safety features for controlled pressure cooking.
– Additional Glass Lid: Suitable for cooking, simmering and serving without pressure.
– Even Heat Distribution: Triply construction promotes uniform heating.
– Energy-Efficient Cooking: Heat-conducting construction supports efficient cooking performance.
– Gas & Induction Compatible: Suitable for both traditional gas stoves and induction cooktops.
– Versatile Cooking Functions: Supports pressure cooking, sautéing, steaming and simmering.
– Ergonomic Handles: Designed for comfortable gripping and handling.
– Three Capacity Options: Available in 3L, 4L and 5L sizes.
– Elegant Stainless Steel Finish: Suitable for cook-and-serve use.
– Made in India: Manufactured in India, as stated by STAHL.
– 5-Year Warranty: Covers manufacturing defects under manufacturer warranty terms.

– Brand: STAHL
– Series: Versatil
– Product Name: Versatil Triply Stainless Steel Pressure Cooker with Glass Lid
– Product Type: Multipurpose Pressure Cooker
– Body Material: Triply Stainless Steel
– Construction: Three-Layer Bonded Body
– Pressure Lid Type: Clasp-On Lid
– Additional Lid: Glass Lid
– Safety Features: Double Safety Mechanism
– Cooktop Compatibility: Gas & Induction
– Available Capacities: 3 Litre, 4 Litre & 5 Litre
– Cooking Functions: Pressure Cooking, Sautéing, Simmering, Steaming & Serving
– Handle Design: Ergonomic
– Certification: ISI Certified (as stated in supplied product title; verify marking on the model)
– Country of Origin: India
– Warranty: 5 Years Against Manufacturing Defects

– Wash the cooker and compatible lids with mild dishwashing liquid before first use.
– Clean the stainless steel body with warm water and a soft sponge.
– Avoid harsh chemicals and abrasive cleaning materials.
– Allow the cooker to cool before washing.
– Inspect the gasket regularly for wear, cracks or damage.
– Ensure the pressure release valve and vent remain clean and unobstructed.
– Replace damaged safety components with manufacturer-approved replacements.
– Never exceed the recommended maximum filling level.
– Always use sufficient cooking liquid during pressure cooking.
– Never attempt to open the pressure lid while internal pressure remains.
– Never use the glass lid for pressure cooking.
– Dry all components thoroughly before storage.
– Store in a clean, dry place with the pressure lid loosely positioned.

– Pressure Cooking: Rice, dal, lentils, beans and suitable meat dishes.
– Sautéing: Vegetables, onions, spices and everyday ingredients.
– Steaming: Vegetables, dumplings and other suitable dishes with appropriate accessories.
– Simmering: Curries, soups, gravies and stews.
– One-Pot Meals: Khichdi, pulao and mixed vegetable dishes.
– Cook & Serve: Prepare and present food using the glass lid.
– Everyday Cooking: Multipurpose cookware for household kitchens.