STAHL Artisan Triply Stainless Steel Kadai with SS Lid | Gas & Induction Compatible

– Full-Body Triply Construction: Three bonded metal layers extend across the base and sides for uniform heating.
– Food-Grade Stainless Steel Interior: Durable, non-reactive cooking surface suitable for everyday food preparation.
– Heat-Conducting Middle Layer: Helps distribute heat efficiently and reduce uneven cooking.
– Magnetic Stainless Steel Exterior: Designed for compatibility with induction cooktops.
– Omni Heat Technology: Full-body heat distribution supports efficient cooking.
– Heavy-Duty Construction: Durable cookware designed for regular Indian cooking.
– Cast Stainless Steel Handles: Strong handles provide a secure grip when used with appropriate heat protection.
– Matching Stainless Steel Lid: Helps retain moisture and heat while simmering or cooking.
– Rounded Pouring Edges: Designed for convenient pouring and transferring food.
– Gas & Induction Compatible: Suitable for traditional gas stoves and induction cooktops.
– Electric Cooktop Compatible: Can also be used on compatible electric cooking surfaces.
– Multipurpose Cooking: Suitable for deep-frying, sautéing, stir-frying and preparing curries.
– Polished Stainless Steel Finish: Attractive appearance with durable construction.
– Multiple Size Options: Available in sizes ranging from 16 cm to 40 cm.
– 3-Year Warranty: Covers manufacturing defects under STAHL warranty terms.

– Brand: STAHL
– Series: Artisan
– Product Name: Artisan Triply Stainless Steel Kadai with SS Lid
– Product Type: Kadai / Kadhai 
– Body Material: Triply Stainless Steel
– Construction: Full-Body Three-Layer Bonded Construction
– Inner Layer: Food-Grade Stainless Steel
– Middle Layer: Heat-Conducting Metal Core
– Outer Layer: Magnetic Stainless Steel
– Lid Material: Stainless Steel
– Handle Material: Cast Stainless Steel
– Handle Type: Side Handles
– Finish: Polished Stainless Steel
– Cooktop Compatibility: Gas, Induction & Electric
– Available Size Range: 16 cm to 40 cm
– Cooking Functions: Frying, Sautéing, Stir-Frying, Simmering & Curry Preparation
– Box Contents: 1 Kadai + 1 Stainless Steel Lid
– Warranty: 3 Years Against Manufacturing Defects

– Wash the kadai and lid with warm water and mild dishwashing liquid before first use.
– Preheat gradually and use low to medium heat for most cooking tasks.
– Avoid heating the empty kadai for prolonged periods.
– Use sufficient oil or cooking liquid according to the recipe.
– Avoid sudden temperature changes, such as placing a hot kadai directly under cold water.
– Allow the kadai to cool before cleaning.
– Clean using a soft sponge or non-abrasive scrubber.
– Remove stubborn stains using a suitable stainless steel cleaner or a baking soda paste.
– Avoid harsh chemical cleaners that may damage the polished finish.
– Use oven mitts or protective gloves when handling hot stainless steel handles.
– Dry thoroughly after washing to minimise water spots.
– Place a soft cloth between stacked cookware to prevent scratches.
– Store in a clean, dry place.

– Deep-Frying: Samosas, pakoras, puris and other fried snacks.
– Stir-Frying: Vegetables, paneer and other ingredients.
– Sautéing: Onions, garlic, spices and masala bases.
– Curries & Gravies: Indian sabzi, paneer curry and rich gravies.
– Boiling & Simmering: Soups, sauces and stews.
– One-Pot Cooking: Mixed vegetables and everyday family dishes.
– Everyday Indian Cooking: Suitable for home kitchens and regular meal preparation.