STAHL Artisan Hybrid Triply Stainless Steel Kadai with Glass Lid | HexaRidge Technology | Gas & Induction Compatible

– HexaRidge Technology: Raised honeycomb ridges help protect the stick-resistant coating.
– Hybrid Honeycomb Surface: Combines stainless steel ridges with a coated cooking surface.
– Full-Body Triply Construction: Three bonded layers promote even heat distribution.
– PFOA-Free Coating: Manufacturer-stated PFOA-free stick-resistant surface.
– Metal Spoon Friendly: Raised ridges provide additional protection during normal cooking.
– Transparent Glass Lid: Allows convenient monitoring of food while cooking.
– Even Heat Distribution: Helps reduce uneven heating across the kadai.
– Gas & Induction Compatible: Suitable for both traditional gas stoves and induction cooktops.
– Versatile Cooking: Ideal for frying, sautéing, simmering and preparing curries.
– Durable Construction: Designed for regular household cooking.
– Stylish Honeycomb Design: Distinctive textured cooking surface.
– Multiple Sizes: Available in the 16 cm to 30 cm range, subject to model availability.

– Brand: STAHL
– Series: Artisan Hybrid
– Product Type: Kadai / Kadhai
– Body Material: Triply Stainless Steel
– Construction: Full-Body Three-Layer Bonded Construction
– Cooking Surface: Hybrid Honeycomb Stick-Resistant Coating
– Technology: HexaRidge Technology
– Coating: PFOA-Free (Manufacturer Stated)
– Surface: Metal Spoon Friendly
– Lid Type: Glass Lid
– Cooktop Compatibility: Gas & Induction
– Size Range: 16 cm to 30 cm (individual sizes to be confirmed)
– Country of Origin: India (Manufacturer Stated)
– Box Contents: 1 Kadai + 1 Glass Lid

– Wash with mild dishwashing liquid and a soft sponge before first use.
– Avoid abrasive scrubbers and harsh chemical cleaners.
– Preheat gradually using low to medium heat.
– Never leave the empty kadai heating for prolonged periods.
– Prefer wooden or silicone utensils to help preserve the coated surface.
– Avoid cutting food directly inside the kadai with sharp knives.
– Allow the cookware and glass lid to cool before washing.
– Avoid sudden temperature changes to the glass lid.
– Dry thoroughly after cleaning.
– Use protective liners when stacking cookware.

– Deep-Frying: Pakoras, samosas, puris and other fried snacks.
– Stir-Frying: Vegetables, paneer and suitable meat dishes.
– Sautéing: Onions, garlic, spices and everyday ingredients.
– Curries & Gravies: Indian sabzi, paneer curry and masala gravies.
– Simmering: Soups, sauces and stews.
– One-Pot Cooking: Mixed vegetables and everyday family meals.
– Everyday Indian Cooking: Suitable for regular household food preparation.