STAHL Xpress BABY Triply Stainless Steel Outer Lid Pressure Cooker | ISI Certified, Gas & Induction Compatible

– Triply Stainless Steel Construction: Three bonded layers designed for durability and efficient heat distribution.
– Compact Baby Design: Suitable for smaller portions and everyday cooking.
– Efficient Heat Distribution: Heat-conducting core helps distribute heat uniformly.
– ISI Certified: Manufacturer-stated compliance with applicable Indian pressure cooker standards.
– High-Pressure Tested: Xpress series undergoes manufacturer-specified pressure testing.
– 18 Quality Checks: Rigorous inspection process according to STAHL.
– Pressure Control System: Designed to regulate cooking pressure during operation.
– Specially Designed Gasket: Helps provide a secure seal during pressure cooking.
– Ergonomic Handles: Designed for convenient handling and lid operation.
– Gas & Induction Compatible: Suitable for both traditional and modern cooktops.
– Small-Capacity Cooking: Convenient for rice, dal, vegetables and individual meals.
– Easy-to-Clean Stainless Steel: Durable surface for regular household use.
– 5-Year Warranty: Against manufacturing defects, subject to manufacturer terms.

– Brand: STAHL
– Series: Xpress
– Model: Baby
– Product Name: Xpress Baby Triply Stainless Steel Pressure Cooker
– Product Type: Pressure Cooker
– Body Material: Triply Stainless Steel
– Construction: Three-Layer Bonded Body
– Core: Heat-Conducting Metal Layer
– Available Capacities: 1 Litre & 1.5 Litre
– Cooktop Compatibility: Gas, Induction, Electric & Halogen
– Handle Design: Ergonomic
– Safety Features: Pressure Control System & Sealing Gasket
– Certification: ISI Certified (Manufacturer Stated)
– Quality Testing: 18 Quality Checks (Xpress Series)
– Country of Origin: India
– Warranty: 5 Years Against Manufacturing Defects

– Wash thoroughly with mild dishwashing liquid before first use.
– Clean the cooker with a soft sponge and warm water.
– Avoid harsh abrasive scrubbers and strong chemical cleaners.
– Inspect the rubber gasket regularly for cracks, wear or damage.
– Check that the pressure regulator and vent tube remain clean and unobstructed.
– Replace worn or damaged safety components with compatible original parts.
– Never exceed the manufacturer’s recommended filling level.
– Use sufficient cooking liquid, especially when preparing grains and lentils.
– Never attempt to open the cooker while it remains pressurised.
– Allow the cooker to cool before cleaning.
– Dry thoroughly after washing.
– Store in a clean, dry place with the lid slightly open.

– Cooking small portions of rice
– Preparing dal and lentils
– Cooking vegetables
– Making soups and stews
– Preparing small one-pot meals
– Cooking individual servings
– Everyday cooking for small households