STAHL Xpress BROAD Triply Stainless Steel Outer Lid Pressure Cooker | ISI Certified, Gas & Induction Compatible

– Premium Triply Stainless Steel: Three bonded metal layers for efficient heating and durability.
– Even Heat Distribution: Heat-conducting middle layer promotes uniform cooking.
– Broad Body Design: Wider cooking surface for convenient preparation of everyday meals.
– Outer Lid Mechanism: Traditional outer lid pressure cooker design.
– ISI Certified: Manufacturer-stated compliance with applicable Indian pressure cooker standards.
– High-Pressure Tested: STAHL states that its cookers undergo testing at six times their designed operating pressure.
– 18 Quality Checks: Rigorous inspection process according to STAHL.
– Pressure Control Valve: Helps regulate internal cooking pressure.
– Specially Designed Gasket: Supports secure sealing during pressure cooking.
– Ergonomic Handles: Designed for comfortable handling.
– Gas & Induction Compatible: Suitable for traditional and induction cooktops.
– Electric & Halogen Compatible: Additional cooktop compatibility as stated by STAHL.
– Multiple Capacities: Suitable for different household cooking requirements.
– 5-Year Warranty: Against manufacturing defects, subject to manufacturer terms.

Specifications
– Brand: STAHL
– Series: Xpress
– Model: BROAD
– Product Name: Xpress BROAD Triply Stainless Steel Outer Lid Pressure Cooker
– Product Type: Pressure Cooker
– Lid Type: Outer Lid
– Body Shape: Broad / Wide
– Body Material: Triply Stainless Steel
– Construction: Three Bonded Metal Layers
– Core: Heat-Conducting Middle Layer
– Available Capacities: 2.5 Litre, 3 Litre, 5 Litre, 6 Litre & 8 Litre (subject to stock/model confirmation)
– Cooktop Compatibility: Gas, Induction, Electric & Halogen
– Handle Type: Ergonomic
– Safety Features: Pressure Control Valve & Sealing Gasket
– Certification: ISI Certified (Manufacturer Stated)
– Quality Testing: 18 Quality Checks (Manufacturer Stated)
– Country of Origin: India
– Warranty: 5 Years Against Manufacturing Defects

– Wash thoroughly with mild dishwashing liquid before first use.
– Clean the stainless steel body using a soft sponge or cloth.
– Avoid abrasive scrubbers and harsh chemical cleaners.
– Inspect the gasket regularly for cracks, wear or damage.
– Check the pressure regulator, safety valve and vent tube for proper functioning.
– Keep the vent tube clean and unobstructed.
– Replace damaged safety components with manufacturer-approved parts.
– Never exceed the manufacturer’s recommended maximum filling level.
– Always use sufficient cooking liquid.
– Never attempt to open the lid while pressure remains inside.
– Allow the cooker to cool before cleaning.
– Dry thoroughly after washing.
– Store in a dry place with the lid slightly open.

– Cooking rice and grains
– Preparing dal and lentils
– Cooking rajma, chickpeas and beans
– Preparing vegetables and curries
– Making soups and stews
– Cooking suitable meat dishes
– Preparing khichdi and one-pot meals
– Everyday family pressure cooking