CAMRO Copper (Tamba) Inner Lid Pressure Cooker 3 Litre | Traditional Tin (Kalai) Coated Interior

– 3 Litre Capacity: Suitable for preparing everyday meals in small households.
– Copper (Tamba) Body: Traditional copper cookware construction.
– Inner Tin (Kalai) Coating: Tin-lined cooking surface separates food from direct contact with copper.
– Inner Lid Design: Pressure cooker closure mechanism for everyday cooking.
– Traditional Appearance: Attractive copper finish with contrasting black handles.
– Pressure Cooking: Suitable for dal, rice, vegetables and other compatible recipes.
– Side Handles: Designed for convenient handling when the cooker has cooled sufficiently.
– Traditional Kalai Finish: Requires appropriate cleaning and periodic inspection.

– Brand: CAMRO
– Product Type: Inner Lid Pressure Cooker
– Capacity: 3 Litres
– Body Material: Copper (Tamba), as specified
– Interior Coating: Tin (Kalai)
– Lid Type: Inner Lid
– Exterior Finish: Copper
– Handle Colour: Black
– Cooking Method: Pressure Cooking

– Wash the cooker with a soft sponge and mild dishwashing liquid.
– Avoid steel scrubbers, abrasive cleaners and harsh chemicals on the Kalai lining.
– Do not heat the cooker empty or allow it to boil dry.
– Use only the cooking methods and heat levels approved by the manufacturer.
– Inspect the tin lining regularly for wear, peeling or exposed copper.
– Stop using the cooker for food preparation if the lining is damaged until it has been professionally restored and the cooker checked.
– Check the gasket, pressure regulator and safety components before use.
– Never force the lid open while the cooker is pressurised.
– Allow the cooker to cool before cleaning and dry thoroughly after washing.
– Follow the manufacturer’s instructions for safe pressure cooker operation.

– Cooking dal and lentils
– Preparing rice
– Pressure cooking vegetables
– Preparing suitable khichdi recipes
– Cooking potatoes and other compatible ingredients
– Everyday household pressure cooking