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Varudi Cast Iron Roti Tawa with Wooden Handle | Lightweight Pre-Seasoned Tawa for Roti & Chapati
Original price was: ₹2,899.00.₹1,775.00Current price is: ₹1,775.00.
Varudi Cast Iron Roti Tawa combines traditional cast iron cooking with a lightweight design and comfortable wooden handle. Its flat round surface provides excellent heat retention and even cooking for roti, chapati, paratha and more.
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- Description
- Key Features
- Specifications
- Before First Use
- Maintenance
- Important Tips
- Benefits of Cast Iron Cookware
- Uses
Description
The Varudi Cast Iron Roti Tawa with Wooden Handle is designed for convenient everyday Indian cooking. Its lightweight cast iron construction makes it easier to handle while retaining the excellent heat-holding properties associated with cast iron cookware. The broad, round cooking surface distributes heat evenly for consistent cooking results.
The tawa features a wooden handle for a comfortable grip and convenient handling during use. Its naturally seasoned cast iron surface improves with regular cooking and proper maintenance, developing better easy-release properties over time. Ideal for making roti, chapati, phulka, paratha and other flatbreads, this tawa combines traditional cast iron performance with a more manageable lightweight design for regular kitchen use.
Key Features
Lightweight cast iron construction
Round roti tawa design
Wooden handle for comfortable grip
Excellent heat retention
Even heat distribution
Naturally seasoned cooking surface
No synthetic non-stick coating
Easy-release performance improves with seasoning
Durable construction
Designed for everyday cooking
Suitable for roti, chapati & paratha
Easy to handle compared with conventional heavy cast iron cookware
Specifications
Brand: Varudi
Product Type: Cast Iron Roti Tawa
Material: Cast Iron
Shape: Round
Design: Lightweight
Handle Material: Wood
Handle Type: Long Wooden Handle
Cooking Surface: Flat
Coating: No Synthetic Non-Stick Coating
Usage/Application: Home & Kitchen Cooking
Suitable For: Roti, Chapati, Phulka, Paratha & Flatbreads
Colour: Natural Cast Iron / Black
Before First Use
Clean the tawa with hot water and a nylon brush.
Wipe completely dry with a clean cloth.
Apply a thin layer of edible oil over the cooking surface.
Heat gradually on low flame until it smokes lightly.
Switch off the heat and allow it to cool naturally.
Wipe away excess oil before cooking.
Maintenance
Clean the cooking surface after every use.
Dry the tawa immediately to help prevent rust.
Apply a thin coating of edible oil before storage.
Season periodically to maintain the cooking surface.
Keep the wooden handle dry and avoid prolonged soaking.
Avoid dishwasher cleaning.
Important Tips
Do not use steel scrubbers; use nylon, plastic or coconut-fibre scrubbers.
Avoid dishwasher cleaning and prolonged soaking.
Always store the tawa completely dry.
If surface rust develops, clean and re-season before use.
Preheat cast iron gradually on low to medium heat.
Apply a light layer of edible oil after cleaning to help protect the surface.
Avoid exposing the wooden handle to direct flame.
Benefits of Cast Iron Cookware
Chemical-free cooking surface
Excellent heat retention
Provides even heat cooking
Long-lasting with proper maintenance
Natural seasoned surface improves with regular use
No synthetic non-stick coating
Can contribute small amounts of dietary iron to food depending on cooking conditions
Uses
Ideal for preparing roti, chapati, phulka, paratha, thepla and other Indian flatbreads. The flat cooking surface is suitable for everyday recipes requiring steady and evenly distributed heat.
