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Varudi Cast Iron Kadai | Pre-Seasoned Heavy Duty Kadhai for Gas & Induction | 8 & 10 Inch
Price range: ₹1,380.00 through ₹1,750.00
Varudi Cast Iron Kadai is made from first-grade cast iron with a smooth polished surface and comes pre-seasoned with edible oil. Heavy-duty construction provides excellent heat retention and even cooking on gas and induction.
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- Description
- Key Features
- Specifications
- Before First Use
- Maintenance
- Important Tips
- Benefits of Using Cast Iron Cookware
- Uses
- Additional information
Description
The Varudi Cast Iron Kadai is heavy-duty traditional cookware made from first-grade cast iron for dependable everyday cooking. Its excellent heat retention and even heat distribution help provide consistent cooking results across a variety of recipes.
The kadai features a smooth polished surface and comes pre-seasoned with edible oil, helping prepare the cooking surface for regular use. With proper seasoning and maintenance, the cooking surface continues to improve over time and develops natural easy-release properties.
Designed for versatile cooking, it can be used on gas, hot plates, ceramic cooktops, open fire, OTG/ovens and induction, where compatible. Available in 8-inch (20 cm) and 10-inch (26 cm) sizes, it is suitable for frying, sautéing, roasting, curries and everyday Indian cooking.
Key Features
Made from first-grade cast iron
Heavy-duty construction
Pre-seasoned with edible oil
Smooth polished surface
Chemical-free cooking surface
Excellent heat retention
Promotes even heat cooking
Natural seasoned cooking surface
Easy-release performance improves with regular seasoning and use
Suitable for multiple cooking methods
Gas & induction compatible
Suitable for hot plates & ceramic cooktops
Can be used on open fire
Suitable for oven/OTG use where appropriate
Long-lasting with proper care
Available in 8-inch & 10-inch sizes
Specifications
Brand: Varudi
Product Type: Cast Iron Kadai / Kadhai
Material: Cast Iron
Material Grade: First Grade Iron
Surface Finish: Smooth Polished
Seasoning: Pre-Seasoned with Edible Oil
Size Options: 8 Inch (20 cm) & 10 Inch (26 cm)
Construction: Heavy Duty
Cooktop Compatibility: Gas, Hot Plate, Ceramic, Open Fire & Induction
Oven/OTG Compatible: Yes, subject to handle/design suitability
Usage/Application: Home & Kitchen Cooking
Colour: Natural Cast Iron / Black
Before First Use
Clean the cookware with a nylon brush and hot water.
Dry completely using a clean cloth.
Apply a thin layer of edible oil evenly over the cooking surface.
Heat the kadai on a low flame until it smokes lightly.
Switch off the stove and allow the cookware to cool naturally.
Once cooled, the kadai is ready for cooking.
Maintenance
After use, wash the kadai with water and clean away food residue.
Dry immediately and completely with a clean cloth to help prevent rust.
Apply a thin layer of edible oil over the cooking surface before storing.
Regular seasoning helps maintain the surface and improves its natural easy-release properties over time.
Important Tips
If food sticks to the surface, do not use a steel scrubber. Use a plastic, nylon or coconut-fibre scrubber instead.
Do not wash in a dishwasher.
Store in a cool and dry place.
When stacking cookware, place a folded paper towel or similar separator between the lid and utensil to allow air circulation.
After use, apply a light coating of edible oil before storage to help protect against rust.
Cast iron can develop surface rust if exposed to moisture. This does not necessarily mean the cookware is defective; clean and re-season it before use.
Benefits of Using Cast Iron Cookware
Chemical-free cooking surface
Provides even heat cooking
Excellent heat retention
Designed for a long service life with proper maintenance
Cooking with cast iron can contribute a small amount of dietary iron to food; the amount varies depending on the food and cooking conditions
Proper seasoning develops a natural easy-release cooking surface
Seasoned surface performance can improve with regular use
Uses
Ideal for preparing sabzi, curries, dal, tadka, frying, deep frying, sautéing, roasting and other Indian dishes. Suitable for regular home cooking as well as recipes requiring steady, retained heat.
Additional information
| Size | 20CM, 26CM |
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