STAHL Artisan Schild Triply Non-Stick Kadai with Glass Lid | PEEK Reinforced | Gas & Induction Compatible

– PEEK-Reinforced PTFE Coating: Advanced non-stick surface engineered for improved scratch and wear resistance.
– Triply Stainless Steel Construction: Three-layer bonded body supports efficient and uniform heat distribution.
– Scratch-Resistant Surface: Designed to resist scratches and coating wear during normal cooking.
– Metal Spatula Friendly: Manufacturer-stated durability with metal utensils; gentle utensils help preserve coating life.
– Low-Oil Cooking: Non-stick surface supports convenient cooking with less oil.
– Even Heat Distribution: Triply construction helps reduce uneven heating.
– Glass Lid Included: Transparent lid allows food monitoring and helps retain moisture.
– Heavy-Duty Design: Suitable for regular household cooking.
– Gas & Induction Compatible: Works on both traditional gas and induction cooktops.
– Ceramic & Electric Compatible: Suitable for additional compatible cooktops.
– Dishwasher Safe: As stated by the manufacturer.
– PFOA-Free & BPA-Free: Manufacturer-stated material claims.
– LFGB, FDA & BIS Standards: Compliance/certification claims supplied by the manufacturer; exact scope should be checked.
– Made in India: Designed and manufactured in India, according to STAHL.
– 5-Year Warranty: Covers manufacturing defects under manufacturer warranty terms.

– Brand: STAHL
– Series: Artisan Schild
– Product Name: Artisan Schild Triply Non-Stick Kadhai with Glass Lid
– Product Type: Non-Stick Kadai / Kadhai
– Body Material: Triply Stainless Steel
– Construction: Three-Layer Bonded Steel Body
– Coating: PEEK-Reinforced PTFE Non-Stick
– Surface: Scratch-Resistant, Metal Spatula Friendly (Manufacturer Stated)
– Lid Type: Glass Lid
– Cooktop Compatibility: Gas, Induction, Ceramic & Electric
– Cleaning: Dishwasher Safe (Manufacturer Stated)
– Material Claims: PFOA-Free & BPA-Free
– Standards/Certifications: LFGB, FDA & BIS/ISI (Manufacturer Stated)
– Available Sizes: 20, 22, 24, 26, 28 & 30 cm
– Country of Origin: India

– Wash with mild dishwashing liquid and a soft sponge before first use.
– Use low to medium heat for everyday cooking.
– Avoid prolonged heating of the empty kadhai.
– Add sufficient oil, ghee or cooking liquid as required.
– Prefer wooden, silicone or other non-abrasive utensils to protect the coating.
– Avoid cutting food directly inside the kadhai.
– Allow the cookware to cool before washing.
– Avoid sudden temperature changes to the glass lid.
– Hand washing is recommended for maintaining the coating, although the manufacturer states dishwasher compatibility.
– Avoid abrasive scrubbers and harsh chemical cleaners.
– Place a protective liner between stacked cookware.
– Dry thoroughly before storage.

– Stir-Frying: Vegetables, paneer and suitable meat dishes.
– Sautéing: Onions, garlic, spices and masala bases.
– Curries & Gravies: Indian sabzi, paneer curry and everyday gravies.
– Simmering: Soups, sauces and stews.
– Low-Oil Cooking: Everyday dishes requiring a stick-resistant cooking surface.
– Shallow Frying: Cutlets, tikki and other snacks.
– Everyday Cooking: Suitable for regular household meal preparation.