-35%
Lily Brass Kadai 4 Litre Hammered Round Bottom with Lid & Kalai Coating | Pital Kadhai for Traditional Cooking
Original price was: ₹10,150.00.₹6,550.00Current price is: ₹6,550.00.
Cook large meals effortlessly with this 4L brass kadai featuring a hammered finish, round bottom, and lid. Its kalai coating ensures safe cooking while delivering even heat and rich traditional flavors.
Secure Checkout
Safe and protected payment
Buying in bulk? Get a custom quote
Planning a large order for your business, hotel, restaurant,
gifting or resale? Share your requirements and our team will
contact you with pricing and availability.
- Description
- Key Features
- Specifications
- Health Benefits
- WHY USE
- Maintenance & Care
- Uses
Description
Bring authentic cooking to your kitchen with this Lily Brass Kadai (Pital Kadhai), designed with a traditional hammered finish and round bottom for efficient heat circulation. Made from premium brass, it features an inner tin (kalai) coating to ensure safe and hygienic cooking.
The 4-litre capacity makes it ideal for preparing large meals, deep frying, and cooking for family gatherings. The included lid helps retain heat and flavor, while the round bottom enhances even heat distribution for perfect cooking results every time.
Key Features
High-quality brass (pital) construction
Hammered finish for durability and traditional look
Inner tin (kalai) coating for safe cooking
Round bottom for even heat distribution
Comes with lid for better heat retention
Specifications
Material: Brass with Tin Coating
Capacity: 4000 ML (4 Litre)
Shape: Round Bottom
Finish: Hammered
Lid: Included
Compatibility: Gas Stove
Health Benefits
Supports toxin-free traditional cooking
Retains nutrients and enhances flavor
Ideal for slow and even cooking
WHY USE
Perfect for deep frying and heavy cooking
Ideal for large family meals
Durable and long-lasting cookware
Enhances authentic Indian cooking experience
Maintenance & Care
Clean with mild soap and soft sponge
Avoid harsh scrubbers and dishwasher
Re-tin (kalai) when required
Dry immediately after washing
Uses
Deep frying snacks like pakoras and puri
Cooking vegetables, curries, and gravies
Ideal for festive and bulk cooking
