Brass (Peetal) Biryani Handi with Kalai Coating & Lid | Traditional Etched Cooking and Serving Pot

– Brass Construction: Traditional Peetal cookware.
– Kalai Tin Lining: Protective food-contact barrier.
– Efficient Heat Transfer: Supports controlled cooking.
– Traditional Etching: Decorative floral design.
– Polished Golden Finish: Elegant appearance.
– Matching Brass Lid: Convenient covered cooking.
– Three Capacities: 750ml, 1250ml and 2000ml.
– Cooking & Serving: Multipurpose handi design.

– Protective Kalai Lining: Helps separate food from direct brass contact.
– Efficient Heat Conduction: Brass transfers heat effectively during cooking.
– Traditional Cooking Experience: Suitable for preparing Indian dishes with proper temperature control.
– Reduced Direct Metal Contact: Intact tin lining limits contact between food and the underlying brass.
– Long-Term Usability: Brass cookware can be re-tinned when the lining becomes worn.
– Cooking & Serving Versatility: Traditional design suits kitchen use and festive presentation.

– Product Type: Biryani Handi / Cooking & Serving Pot
– Material: Brass (Peetal)
– Inner Coating: Kalai (Tin Lining)
– Exterior: Polished Golden Finish
– Design: Traditional Etched Pattern
– Lid: Brass with Knob
– Available Sizes: No. 1, No. 2 & No. 3
– Capacities: 750ml, 1250ml & 2000ml
– Package Contents: 1 Handi + 1 Lid

– Wash gently with mild soap and a soft sponge.
– Cook over low to medium heat.
– Never preheat the empty handi.
– Avoid abrasive scrubbers and metal utensils.
– Avoid prolonged cooking of acidic foods.
– Dry completely after washing.
– Re-tin when Kalai becomes worn or damaged.

– Preparing biryani and pulao.
– Cooking rice and suitable non-acidic dishes.
– Serving traditional Indian meals.
– Festive dining and food presentation.
– Wedding and housewarming gifting.