Skyline 2000W Induction Cooker (VTL-5060) | 8 Preset Indian Menus, Auto Keep Warm & Digital Timer

– 2000W Heating Power: Powerful induction heating for everyday cooking.
– 8 Preset Indian Cooking Menus: Pressure Cooker, Deep Fry, Dosa/Roti, Keep Warm, Curry, Idli, Sauté and Milk.
– Automatic Keep Warm: Helps maintain food warmth when the function is active.
– Automatic Voltage Regulator: Supports consistent cooking performance during voltage fluctuations within the appliance’s operating limits.
– User-Preset Timer: Allows convenient cooking duration settings.
– Durable Glass Top: Smooth cooking surface for convenient cleaning.
– Anti-Magnetic Wall Construction: Feature highlighted by the manufacturer.
– Pressure Cooker Mode: Suitable for compatible induction-base pressure cookers.
– Dosa/Roti Mode: Convenient for preparing everyday Indian flatbreads.
– Idli & Curry Modes: Dedicated settings for popular Indian recipes.
– Milk Heating Mode: Convenient preset for heating milk.
– Modern Design: Black glass surface with a silver finish.
– Made in India: Manufactured in India.
– 12-Month Warranty: Manufacturer warranty for eligible defects.

– Brand: Skyline
– Model Number: VTL-5060
– Product Type: Electric Induction Cooker / Induction Cooktop
– Power Consumption: 2000 Watts
– Heating Technology: Electromagnetic Induction
– Number of Preset Menus: 8
– Preset Cooking Menus: Pressure Cooker, Deep Fry, Dosa/Roti, Keep Warm, Curry, Idli, Sauté, Milk
– Keep Warm Function: Automatic
– Timer: User-Preset Timer
– Voltage Regulator: Automatic
– Cooking Surface: Durable Glass Top
– Construction: Anti-Magnetic Wall
– Colour: Black & Silver
– Compatible Cookware: Flat-Bottomed, Induction-Compatible Magnetic Cookware
– Country of Origin: India
– Power Source: Electric
– Warranty: 12 Months

– Place the induction cooker on a flat, dry and stable surface with adequate ventilation.
– Use only flat-bottomed, induction-compatible cookware.
– Connect the appliance to a suitable grounded electrical socket.
– Avoid heating empty cookware or leaving cooking unattended.
– Keep the control panel and cooking surface dry.
– Unplug the appliance and allow it to cool before cleaning.
– Wipe the glass top using a soft, slightly damp cloth.
– Avoid abrasive scrubbers, harsh chemicals and direct water contact with electrical components.
– Do not slide heavy cookware across the glass surface.
– Refer to the user manual for error codes or unexpected shutdowns.
– Stop using the appliance if the glass surface is cracked or the power cord is damaged.

– Cooking rice, dal and curries
– Preparing dosa and roti
– Deep frying suitable snacks
– Making steamed idli with compatible cookware
– Sautéing vegetables and spices
– Heating milk
– Cooking with induction-compatible pressure cookers
– Keeping prepared food warm using the designated function
– Everyday Indian household cooking