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Brass (Peetal) Biryani Handi with Brass Lid & Kalai Coating | Traditional Etching Design Cooking & Serving Pot
Price range: ₹1,350.00 through ₹2,795.00
Cook and serve authentic biryani in the Brass Biryani Handi featuring an elegant etched brass finish, pure brass lid, food-safe Kalai coating, and traditional craftsmanship for rich flavor and timeless presentation
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- Description
- Key Features
- Specifications
- Uses
- Maintenance & Care
- Why Cook in a Brass (Peetal) Handi?
- Benefits of Brass Cookware
- Additional information
Description
Bring authentic traditional cooking to your kitchen with the Brass Biryani Handi. Crafted from premium-quality brass with an elegant handcrafted etching design, this handi features a food-safe inner Kalai (tin) coating that helps preserve the natural taste of food while ensuring safe cooking. The matching brass lid retains heat and aroma, making it ideal for dum biryani, pulao, curries, dals, and festive dishes. Its durable construction provides even heat distribution for better cooking performance, while the polished finish enhances your dining and serving experience. Perfect for home kitchens, restaurants, festive occasions, and gifting, this traditional brass handi is available in 1000ml, 1500ml, and 2500ml capacities.
Key Features
Premium Pure Brass Construction
Elegant Traditional Etching Design
Food-Safe Inner Kalai (Tin) Coating
Matching Brass Lid Included
Even Heat Distribution
Ideal for Dum Biryani & Traditional Cooking
Strong, Durable & Long-Lasting
Elegant Traditional Serving Vessel
Easy to Clean & Maintain
Available in 1000ml, 1500ml & 2500ml
Specifications
Product Type: Brass Biryani Handi
Material: Premium Brass
Inner Coating: Food-Safe Kalai (Tin) Coating
Lid Material: Brass
Design: Traditional Handcrafted Etching
Capacities Available: 1000ml, 1500ml & 2500ml
Finish: Polished Brass
Suitable For: Cooking & Serving
Country of Origin: India
Uses
Cooking Dum Biryani
Preparing Pulao & Rice
Cooking Curries & Dal
Traditional Indian Cooking
Serving Food During Festivals & Family Gatherings
Maintenance & Care
Hand wash only with mild dishwashing liquid.
Dry immediately after washing.
Avoid steel scrubbers and harsh chemicals.
Re-Kalai (tin coating) periodically for continued food-safe use.
Store in a dry place.
Why Cook in a Brass (Peetal) Handi?
Cooking in a traditional brass handi offers more than just an authentic look. Brass is valued in Indian kitchens for its excellent heat conductivity, which helps distribute heat evenly for slow and consistent cooking. This makes it ideal for dum biryani, pulao, curries, and other traditional recipes.
Benefits of Brass Cookware
Excellent heat conductivity for faster and even cooking.
Retains heat longer, helping keep food warm after cooking.
Ideal for slow cooking and traditional dum preparation.
Enhances the authentic flavour and aroma of biryani and Indian dishes.
Durable and long-lasting with proper care.
Food-safe inner Kalai (tin) coating prevents direct contact between food and brass.
Traditional cookware that adds elegance to cooking and serving.
Eco-friendly and reusable alternative to synthetic cookware.
Important Note: This handi features a food-safe Kalai (tin) coating on the inside. For safe cooking, always use the handi with the Kalai coating intact. Reapply Kalai periodically after extended use to maintain food safety and optimal performance.
Additional information
| Size | 1000ml, 1500ml, 2500ml |
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