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JODHANA Stainless Steel Bati Gas Tandoor | Rajasthani Bati, Pizza & Tikka Multipurpose Cooker
Original price was: ₹4,450.00.₹3,025.00Current price is: ₹3,025.00.
Prepare authentic Rajasthani bati, pizza, paneer tikka and grilled snacks at home with the JODHANA Stainless Steel Bati Gas Tandoor. Its indirect heat technology delivers even cooking, smoky flavor and healthy low-oil meals.
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- Description
- Key Features
- Specifications
- Maintenance & Care
- Important Cooking Tips
- Healthy Cooking Benefits
- Uses
Description
Bring the authentic taste of traditional Indian cooking to your kitchen with the JODHANA Stainless Steel Bati Gas Tandoor. Crafted from premium food-grade stainless steel, this versatile multipurpose cooker transforms your gas stove into a compact tandoor, pizza oven and baking chamber. Its innovative indirect heat circulation system creates a clay oven-like environment, ensuring perfectly cooked food with rich smoky flavor and minimal oil usage.
Ideal for preparing Rajasthani dal bati, pizza, paneer tikka, tandoori roti, naan, grilled vegetables, roasted papad and even small cakes, this cooker delivers restaurant-style results at home. The perforated bati disc ensures crispy exteriors and soft interiors, while the grill stand promotes 360° heat circulation. Rust-proof, stain-resistant and dishwasher safe, it offers durability, convenience and healthier cooking for modern kitchens.
Key Features
• Premium food-grade stainless steel construction
• Authentic Rajasthani bati maker
• Multipurpose pizza and tikka cooker
• Indirect heat circulation technology
• Healthy low-oil cooking solution
• 360° heat circulation grill stand
• Rust-proof mirror finish
• Dishwasher safe and easy to clean
Specifications
Brand: JODHANA
Product Type: Bati Gas Tandoor
Material: Food Grade Stainless Steel
Fuel Type: Gas Stove
Color: Silver
Finish: Mirror Polish
Components Included: Lid, Bati Disc, Grill Stand
Cleaning: Dishwasher Safe
Maintenance & Care
Allow the tandoor to cool completely after use.
Disassemble all components before cleaning.
Hand wash with mild dish soap and soft sponge.
Dry thoroughly before reassembling.
Store in a dry place to maintain the mirror finish.
Important Cooking Tips
Always use low to medium flame.
Keep the burner centered under the tandoor.
Preheat for 3–5 minutes before cooking.
Use the steam vent to release moisture levels.
Avoid high heat to prevent base damage.
Healthy Cooking Benefits
Zero chemical leaching into food.
Non-reactive stainless steel surface.
Preserves natural flavors and nutrients.
Requires less oil and fewer spices.
Long-lasting rust-resistant durability.
Uses
Rajasthani Dal Bati
Pizza Baking
Paneer Tikka
Tandoori Roti & Naan
Grilled Vegetables
Roasted Papad
Small Cakes & Baking
Healthy Low-Oil Cooking
