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NATRAJ Stainless Steel Bati Gas Tandoor | Rajasthani Bati, Pizza & Tikka Multipurpose Cooker
Price range: ₹1,750.00 through ₹3,025.00
Make authentic Rajasthani bati, pizza, paneer tikka and grilled snacks at home with the NATRAJ Stainless Steel Bati Gas Tandoor. Its indirect heat technology ensures even cooking, smoky flavor and healthy low-oil meals.
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- Description
- Key Features
- Specifications
- Important Cooking Tips
- Maintenance & Care
- Healthy Cooking Benefits
- Uses
- Additional information
Description
Rediscover the joy of traditional Indian cooking with the NATRAJ Stainless Steel Bati Gas Tandoor. Made from premium food-grade stainless steel, this versatile multipurpose cooker brings authentic tandoor-style cooking to your gas stove. The innovative indirect heat circulation system creates a clay oven-like environment, ensuring perfectly cooked food with rich smoky flavor and minimal oil usage.
Ideal for preparing Rajasthani dal bati, pizza, paneer tikka, tandoori roti, naan, grilled vegetables, roasted papad and even small cakes, this cooker delivers restaurant-style results at home. The perforated bati disc ensures crispy exteriors and soft interiors, while the grill stand promotes 360° heat circulation. Rust-proof, stain-resistant and dishwasher safe, it offers durability, convenience and healthy cooking for every modern kitchen.
Key Features
• Premium food-grade stainless steel construction
• Authentic Rajasthani bati maker
• Multipurpose pizza and tikka cooker
• Indirect heat circulation technology
• Healthy low-oil cooking solution
• 360° heat circulation grill stand
• Rust-proof mirror finish
• Dishwasher safe and easy to clean
Specifications
Brand: NATRAJ
Product Type: Bati Gas Tandoor
Material: Food Grade Stainless Steel
Fuel Type: Gas Stove
Color: Silver
Finish: Mirror Polish
Components Included: Lid, Bati Disc, Grill Stand
Cleaning: Dishwasher Safe
Important Cooking Tips
Always use low to medium flame.
Keep the burner centered under the tandoor.
Preheat for 3–5 minutes before cooking.
Use the steam vent to release moisture levels.
Avoid high heat to protect the base
Maintenance & Care
Allow the tandoor to cool completely after use.
Disassemble all components before cleaning.
Wash with mild dish soap and a soft sponge.
Dry thoroughly before reassembling.
Store in a dry place to maintain the mirror finish.
Healthy Cooking Benefits
Zero chemical leaching into food.
Non-reactive stainless steel surface.
Preserves natural taste and nutrients.
Requires less oil and spices.
Long-lasting rust-resistant durability.
Uses
Rajasthani Dal Bati
Pizza Baking
Paneer Tikka
Tandoori Roti & Naan
Grilled Vegetables
Roasted Papad
Small Cakes & Baking
Healthy Low-Oil Cooking
Additional information
| Size | SMALL, BIG |
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