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Varudi Cast Iron Appa Patra with Wooden Handle & Glass Lid | Pre-Seasoned Paniyaram Pan
Original price was: ₹2,899.00.₹1,999.00Current price is: ₹1,999.00.
Varudi Cast Iron Appa Patra features multiple cooking cavities, a comfortable wooden handle and transparent glass lid. Its heavy-duty cast iron construction provides excellent heat retention and even cooking for appam, paniyaram and snacks.
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- Description
- Key Features
- Specifications
- Before First Use
- Maintenance
- Important Tips
- Benefits of Cast Iron Cookware
- Uses
Description
The Varudi Cast Iron Appa Patra with Wooden Handle & Glass Lid is designed for preparing delicious appam, paniyaram, appe and other round snacks at home. Its heavy-duty cast iron construction provides excellent heat retention and distributes heat evenly across the cooking cavities for consistent results.
The pan comes pre-seasoned with edible oil, providing a naturally seasoned cooking surface that improves with proper use and maintenance. Its long wooden handle offers a comfortable grip and helps with handling during cooking. The transparent glass lid lets you monitor food while retaining heat during covered cooking. The multiple deep cavities are ideal for preparing evenly shaped snacks using less oil than deep frying.
Key Features
Heavy-duty cast iron construction
Multiple deep cooking cavities
Pre-seasoned with edible oil
Natural seasoned cooking surface
Excellent heat retention
Even heat distribution
Long wooden handle
Comfortable grip for convenient handling
Transparent glass lid included
Lid allows easy monitoring while cooking
Suitable for low-oil snack preparation
Durable construction
No synthetic non-stick coating
Seasoned surface improves with regular use
Ideal for everyday Indian snack preparation
Specifications
Brand: Varudi
Product Type: Cast Iron Appa Patra / Paniyaram Pan
Material: Cast Iron
Seasoning: Pre-Seasoned with Edible Oil
Cooking Surface: Multiple Cavity
Handle Material: Wood
Handle Type: Long Handle
Lid Type: Transparent Glass Lid
Coating: No Synthetic Non-Stick Coating
Construction: Heavy Duty
Usage/Application: Home & Kitchen Cooking
Colour: Natural Cast Iron / Black
Before First Use
Wash the cast iron pan with hot water and a nylon brush.
Dry it completely with a clean cloth.
Apply a thin layer of edible oil over the cavities and cooking surface.
Heat on low flame until the oil begins to smoke lightly.
Switch off the heat and allow it to cool naturally.
Wipe away excess oil before cooking.
Maintenance
Wash the cast iron cooking surface after use and dry it immediately.
Apply a thin layer of edible oil before storage.
Regular seasoning helps maintain the natural easy-release surface.
Keep the wooden handle dry and avoid prolonged soaking in water.
Clean the glass lid separately with mild detergent and a soft sponge.
Avoid dishwasher cleaning
Important Tips
Do not use a steel scrubber on the seasoned cast iron surface.
Avoid dishwasher cleaning.
Do not leave the cast iron pan soaking in water.
Store completely dry to help prevent rust.
If surface rust develops, clean the affected area and re-season the cookware.
Use low to medium heat and preheat gradually for better cast iron cooking performance.
The cast iron body can become extremely hot during use; handle carefully.
Avoid exposing a hot glass lid to sudden temperature changes.
Benefits of Cast Iron Cookware
Chemical-free cooking surface
Excellent heat retention
Provides even heat cooking
Durable and long-lasting with proper care
Naturally seasoned easy-release surface
Seasoning improves with regular use
Can contribute small amounts of dietary iron to food depending on cooking conditions
Uses
Ideal for preparing appe, paniyaram, paddu, kuzhi paniyaram, appam-style snacks, egg bites and other round sweet or savoury snacks
