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STAHL Artisan Schild Paniyaram Pan 26cm | Triply Non-Stick Appam Maker with Glass Lid & 12 Pits
Original price was: ₹5,480.00.₹4,110.00Current price is: ₹4,110.00.
STAHL Artisan Schild Paniyaram Pan features a premium triply body, PEEK non-stick coating and 12-pit design for perfectly shaped, crispy and evenly cooked paniyarams with minimal oil.
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- Description
- Key Features
- Specifications
- Uses
- Maintenance & Care
Description
The STAHL Artisan Schild Paniyaram Pan 26cm is a premium cookware solution designed for preparing perfectly round and delicious paniyarams, appams and snack bites. Built with advanced triply construction featuring SS304 interior, aluminum core and SS430 exterior, it ensures fast and even heat distribution. The ultra-durable PEEK reinforced non-stick coating provides effortless food release, requires minimal oil and is metal spoon safe. Its 12-pit design allows efficient batch cooking, while the tempered glass lid helps retain moisture for soft interiors and crispy exteriors. Food-safe and certified by LFGB, FDA and BIS standards, this pan is compatible with induction, gas stoves, ovens and dishwashers, making it a versatile addition to any modern kitchen.
Key Features
Premium triply construction
12-pit paniyaram design
PEEK reinforced non-stick coating
Metal spoon safe surface
Tempered glass lid included
Even heat distribution
Healthier low-oil cooking
Stay-cool ergonomic handles
Induction and gas compatible
Dishwasher safe
Specifications
Brand: STAHL
Model: Artisan Schild
Product Type: Paniyaram Pan / Appam Maker
Size: 26 cm
Number of Pits: 12
Interior Material: SS304 Stainless Steel
Core Material: Aluminum
Exterior Material: SS430 Stainless Steel
Coating: PEEK Reinforced Non-Stick
Lid Type: Tempered Glass
Compatibility: Gas, Induction, Oven & Dishwasher Safe
Heat Resistance: Up to 260°C
Oven Safe: Up to 220°C
Uses
Paniyaram / Appe
Kuzhi Paniyaram
Appam Balls
Sweet Appe
Cheese Balls
Mini Idli Fry
Veg Snack Balls
Aloo Bites
Corn Cheese Balls
Breakfast & Evening Snacks
Maintenance & Care
Use low to medium flame for best results.
Avoid overheating an empty pan.
Wash with a soft sponge and mild detergent.
Allow pan to cool before cleaning.
