-30%
Orange Triply Stainless Steel Multi Kadai 4.5L with 6 Plates & SS Lid | Idli, Dhokla, Momo Steamer | Gas & Induction
Original price was: ₹4,975.00.₹3,485.00Current price is: ₹3,485.00.
Orange Triply Stainless Steel Multi Kadai 4.5L with SS lid and 6 interchangeable plates for idli, mini idli, dhokla, momo and steaming. Multipurpose cookware suitable for both gas and induction cooktops.
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- Description
- Key Features
- Specifications
- Uses
- Care & Maintenance
Description
The Orange Triply Stainless Steel Multi Kadai 4.5L is an all-in-one cookware solution for steaming and everyday Indian cooking. Its triply construction features a food-grade stainless steel cooking surface, aluminium core for even heat distribution and induction-compatible exterior. The set includes 6 interchangeable plates suitable for preparing idli, mini idli, dhokla, momo, modak and other steamed dishes. It can also be used as a multipurpose kadai for boiling, sautéing and regular cooking. The stainless steel lid helps retain steam, while sturdy handles provide convenient handling. Compatible with gas and induction cooktops, this versatile multi kadai combines multiple cooking functions in one practical cookware set and comes with a 5-year warranty.
Key Features
Triply stainless steel construction
4.5L capacity
6 interchangeable plates included
Suitable for idli, mini idli, dhokla and momo
Ideal for steaming vegetables, modak and snacks
SS lid included
Even and efficient heat distribution
Multipurpose kadai and steamer
Gas & induction compatible
5-year warranty
Specifications
Brand: Orange
Product Type: Multi Kadai / Idli Steamer
Material: Triply Stainless Steel
Capacity: 4.5 L
Plates: 6 Interchangeable Plates
Lid: Stainless Steel Lid
Suitable For: Idli, Mini Idli, Dhokla, Momo & Steaming
Cooktop Compatibility: Gas & Induction
Warranty: 5 Years
Uses
Idli and mini idli
Dhokla
Momos
Modak and steamed snacks
Vegetable steaming
Boiling and sautéing
Regular kadai cooking
Care & Maintenance
Wash with mild dishwashing liquid and a soft sponge.
Allow the cookware to cool before washing.
Avoid harsh abrasive cleaners and steel scrubbers.
Wash and dry the kadai, plates and lid properly after use.
