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Varudi Cast Iron Dosa Tawa 12 Inch | Pre-Seasoned Round Tawa with Double Handle for Gas & Induction
Original price was: ₹1,800.00.₹1,325.00Current price is: ₹1,325.00.
Varudi Cast Iron Dosa Tawa 12 Inch features a round cooking surface, convenient handles on both sides and pre-seasoning with edible oil. Its heavy-duty cast iron construction provides excellent heat retention and even cooking.
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- Description
- Key Features
- Specifications
- Before First Use
- Maintenance
- Important Tips
- Benefits of Cast Iron Cookware
- Uses
Description
The Varudi Cast Iron Dosa Tawa 12 Inch is heavy-duty cookware designed for preparing crispy dosa and other everyday Indian dishes. Made from cast iron, it offers excellent heat retention and distributes heat evenly across the broad round cooking surface.
The tawa comes pre-seasoned with edible oil, providing a naturally seasoned cooking surface that improves with regular use and proper maintenance. Integrated handles on both sides provide convenient handling and make the heavy cast iron tawa easier to lift and position.
Its versatile base is suitable for gas, hot plates, ceramic cooktops, open fire, OTG/ovens and induction. With proper seasoning and care, this durable cast iron dosa tawa is designed for long-lasting everyday kitchen use.
Key Features
Heavy-duty cast iron construction
12-inch round dosa tawa
Pre-seasoned with edible oil
Handles on both sides
Wide & flat cooking surface
Excellent heat retention
Even heat distribution
Naturally seasoned cooking surface
Easy-release performance improves with seasoning
No synthetic non-stick coating
Suitable for gas stove
Induction compatible
Suitable for hot plates & ceramic cooktops
Suitable for open fire
Oven/OTG compatible
Durable & long-lasting with proper care
Specifications
Brand: Varudi
Product Type: Cast Iron Dosa Tawa
Material: Cast Iron
Shape: Round
Size: 12 Inch
Seasoning: Pre-Seasoned with Edible Oil
Handle: Double Handle / Handles on Both Sides
Cooking Surface: Wide & Flat
Coating: No Synthetic Non-Stick Coating
Cooktop Compatibility: Gas, Induction, Hot Plate, Ceramic & Open Fire
Oven/OTG Compatible: Yes
Usage/Application: Home & Kitchen Cooking
Colour: Natural Cast Iron / Black
Before First Use
Clean the tawa with a nylon brush and hot water.
Dry it completely with a clean cloth.
Apply a thin layer of edible oil over the cooking surface.
Heat on low flame until it starts smoking lightly.
Switch off the heat and allow the tawa to cool naturally.
Once cooled, it is ready for cooking
Maintenance
Clean with water after use and remove food residue.
Dry immediately and thoroughly to help prevent rust.
Apply a thin layer of edible oil before storing.
Regular seasoning helps maintain and improve the cooking surface.
Avoid dishwasher cleaning
Important Tips
Avoid using steel scrubbers; use a nylon, plastic or coconut-fibre scrubber.
Do not wash in a dishwasher.
Avoid leaving the tawa wet or soaking it for long periods.
Store in a cool and dry place.
Apply edible oil before storage to help prevent rust.
Surface rust can occur if cast iron remains exposed to moisture; clean and re-season before reuse.
Cast iron handles can become very hot during cooking; always use suitable heat-resistant protection while handling.
Benefits of Cast Iron Cookware
Chemical-free cooking surface
Excellent heat retention
Promotes even heat cooking
Long-lasting with proper maintenance
Seasoning creates a natural easy-release surface
Cooking performance improves with regular seasoning and use
Can contribute small amounts of dietary iron to food depending on cooking conditions
Uses
Ideal for making dosa, uttapam, chilla, roti, paratha, pancakes and other flatbreads or breakfast recipes requiring a broad, evenly heated cooking surface.
